I had lots of good food over the weekend, faints, going to detox starting monday onwards.
Friday, dear and me had dinner at Waraku

The soup base for the paper hot plate is soooo yummy. Its spicy and yet sweet.

Hot plate cheese potato with roe. VERYVERY nice, i love cheese and this dish is perfect for me! Mix grilled meat tasted so-so only.
Sat night met up with Vic , Ryan and Gary to go JB to have our longgg-waited salted egg crab.
Some “starter” dishes before the main highlight! ![]()

Cereal Sotong! Yessh it is sotong not prawn. Super cripsy and tasty, love it.

Sambal Kangkong, beside it is hot plate tofu. There’s another Satay chicken wing that we ordered, but didnt managed to take pics! Nice too!
Here comes the main highlight!!!! OMG salted egg crab!!!

Verdict: FANTASTIC.
i love salted egg, during mooncake festival, those double yolk mooncake is a must-have for me.
At first the crabs have abit of chao-tah taste, but the boss is nice enough to re-cook the crabs for us. The re-cooked crabs are perfect! The taste is not saltish at all, mild salted egg taste with buttery gravy. First time eating this famous dish in JB, and its really finger-licking good!!!
If u think we have finished eating , u are wrong!!! lol
Vic suggested eating lok lok! YAY i love lok lok too! We left our car for car-wash and headed to the lok-lok van.

Strangely, our favourite food are all vege. Its really delicious and cripsy
What a fulfilling dinner+supper, =p lol, went home at 11plus. Can’t wait for the next dinner trip with them haha
More pics can be found at Vic’s blog
vic’s blog
Tokyo Pink just launched new collection! Details can be found at
http://www.tokyopink.per.sg
http://tokyopink.wordpress.com
Counting down to Taiwan in a month’s time! My album is ready! cant wait to see it



























