The Songs
Rom march-in:
I really like Canon in D since young; therefore it was my chosen music for my Rom march-in. I bought a CD from “That CD Shop” that contained various variations of Canon in D. In the end I chose the more uncommon variation of flute combined with symphony.
The kissing part:
I have chosen Enchanted by Taylor swift to be played during the kissing part, when JP announced us man and wife. We extracted the chorus and soften the Singer’s voice, so left the music only. Luckily his bro managed to feel the moment and play it when we kissed. haha
1st march-in:
I only managed to find my 1st march-in song 2 weeks before my wedding. Sis have helped me streamlined a lot of songs, but I still don’t think it’s the one. I don’t like the traditional “from this moment on” kind of songs. I like something slow, romantic and not commonly used for my first march-in as the ballroom has a long aisle. And there, I have chosen, “Always be my baby” by David cook. A truly perfect romantic song to accompany us through our 1st march-in. I can listen over and over again to reminisce the memorable 1st march-in.
2nd march-in:
I chanced upon “Happy” in one of a montage, and immediately I love the music and rhythm. Initially I did not know the title of the song as it was not heard in the radio before. Sis managed to find the title of the song and we purchased it online. One of my favorite song for the wedding as the music is so soothing and touching! We extracted the climax, the last phrase of the song to be played for the 2nd march-in.
Champagne pouring song:
As the chosen march-in songs are not commonly used in weddings, I wanted the same as well for the champagne pouring song. Sis and I agreed to use “Right here, Right now” by high school musical, a lovely fast-paced duet by the main casts. It is a romantic duet song that suited perfectly for the champagne pouring ceremony.
First dish song:
We have chosen the “Hymen” song from the Hotel. It is a foreign song with fast beat rhythm and majestic music. It suited the arrival of the first dishes very well, accompanied by the hotel’s laser lights and misty effect of the smoke. It was an eye-opener.
